Mint Chutney

A refreshing, tangy, and spicy chutney made with fresh mint, perfect for snacks and meals.

Ingredients

1. 1 bunch fresh mint leaves
2. 2 green chillies
3. 1 tbsp tamarind pulp
4. Salt to taste
5. Little water

Instructions

1. **Prepare tamarind pulp

   • Soak a small piece of tamarind in water for 2 hours.
   • Strain the soaked tamarind using a spoon to extract the pulp.
   • Add a little water to adjust consistency and make tamarind juice.
   • Readymade tamarind pulp can also be used.

2. **Prepare the mint mix

   • Wash the mint leaves thoroughly.
   • Grind mint leaves, green chillies, salt, and tamarind juice into a smooth paste.

3. **Adjust consistency

   • Add a little water if the chutney turns too thick.