Mint Chutney with Tamarind

A tangy and refreshing chutney blending mint, green chillies, and tamarind.

Ingredients

1. Handful of Mint Leaves
2. 2 Green Chillies
3. 1/4 cup Tamarind
4. Salt to taste

Instructions

1. **Prepare the mint and chillies

   • Add mint leaves and green chillies to a grinder.
   • Grind them into a smooth, fine paste.

2. **Extract tamarind pulp

   • Soak the tamarind in 1/2 cup of hot water for 15 minutes.
   • Strain the mixture through a sieve to extract smooth pulp.

3. **Combine and finish

   • Add the tamarind pulp to the ground mint–chilli paste.
   • Mix in salt and blend well until everything is evenly combined.