Coriander Chutney

A bright and refreshing Coriander Chutney recipe — made with fresh coriander leaves, green chilies, and lemon juice, this versatile chutney pairs perfectly with Indian snacks, dosa, or rice.

Ingredients

For the Chutney:

• 1 cup fresh coriander leaves – tightly packed
• 1–2 green chilies – adjust to taste
• 1–2 garlic cloves (optional)
• 1-inch piece fresh ginger
• 2 tablespoons lemon juice
• 2 tablespoons roasted peanuts or roasted chana dal (optional – for thickness)
• Salt – to taste
• Water – as needed

Method

1. Prepare the Ingredients

   • Rinse the coriander leaves thoroughly under running water.
   • Roughly chop the leaves and set aside.

2. Blend the Chutney

   • In a blender, combine coriander leaves, green chilies, ginger, garlic (if using), lemon juice, and salt.
   • Add roasted peanuts or chana dal, if using, for a thicker consistency.

3. Adjust Texture and Flavor

   • Add a few tablespoons of water and grind to a smooth paste.
   • Taste and adjust salt, lemon juice, or chilies as needed for desired flavor.

4. Serve

   • Transfer to a bowl and serve immediately.

Serving Suggestion

• Serve fresh with pakoras, samosas, dosa, vada, or as a dip for snacks.
• Best enjoyed immediately or within 1–2 days when stored in the refrigerator.