Peanut Chutney

Ingredients

• 1/2 cup Peanuts
• 2–3 Green Chillies (adjust to taste)
• A few Coriander Leaves
• 1 tsp Cumin Powder
• Salt to taste
• Sugar or Jaggery as per taste
• Lemon Juice (for serving)

1. Preparation

   • Soak peanuts in a little water for 30 minutes.
   • Shell the peanuts and keep aside.
   • Chop green chillies and coriander leaves.

2. Making the Chutney

   • Blend peanuts, green chillies, and coriander leaves into a smooth paste.
   • Add cumin powder, salt, and sugar or jaggery. Blend again until well combined.

3. Serving

   • Add a little lemon juice just before serving.
   • Serve fresh with idli, dosa, or snacks.