Mushroom Soup

A creamy, comforting, and flavorful soup made with sautéed mushrooms and mild seasonings.

Ingredients

1. 2 cups mushrooms
2. 2 cups vegetable stock
3. 1 cup milk
4. 1/8 tsp black pepper
5. 4 tbsp butter
6. 1/4 tsp salt

Instructions

1. Sauté the Mushrooms

   • Melt butter in a pan.
   • Add mushrooms and cook for 5 minutes, stirring continuously.

2. Prepare the Base

   • Add vegetable stock and increase the heat.
   • Bring the mixture to a boil.
   • Remove the mushroom mixture from heat.

3. Combine and Cook

   • Gradually pour the hot mushroom mixture back into the pan, stirring constantly to avoid curdling.
   • Add milk, salt, and black pepper.
   • Reheat the soup uncovered, stirring continuously.
   • Ensure the soup does not boil.

4. Serve

   • Serve the mushroom soup hot.