Curried Avocado Soup

Curried Avocado Soup is a rich and refreshing cold soup made with creamy avocados, lime, curry powder, and herbs — a perfect chilled appetizer with a touch of spice and zest.

Ingredients

For the Soup:

• 8 very ripe avocados
• 2/3 cup lime juice
• 2 cloves garlic – crushed
• 2 tablespoons mayonnaise
• 1 teaspoon curry powder
• 2 cups heavy cream
• 2 cups chicken broth
• 1/4 cup minced fresh parsley
• 2 tablespoons minced fresh coriander (or 1/2 teaspoon dried coriander)
• 1 teaspoon Tabasco sauce
• White pepper – to taste

Method

Step 1: Prepare the Avocado Base

1. In a blender or food processor, combine avocados, lime juice, garlic, mayonnaise, and curry powder.
2. Blend until smooth and creamy.

Step 2: Mix the Soup

1. Transfer the avocado mixture to a large bowl or soup tureen.
2. Stir in heavy cream, chicken broth, minced parsley, coriander, Tabasco sauce, and white pepper.
3. Mix until all ingredients are well incorporated.

Step 3: Chill and Serve

1. Cover the bowl with foil or cling wrap.
2. Refrigerate for a minimum of 2 hours, or up to 3 days for enhanced flavor.
3. Serve chilled in soup bowls or glasses.

Serving Suggestion

• Garnish with a swirl of cream or extra herbs before serving.
• Ideal as a cold starter during warm weather or as a sophisticated brunch option.