Fried Arbi

A crispy and flavorful preparation of colocasia root (arbi) spiced with ginger, green chillies, and dry masalas.

Ingredients

• 1/2 kg arbi
• 2 tbsp ginger
• 2–3 green chillies
• 1/4 tsp ajwain
• 1/4 tsp coriander powder
• Chilli powder to taste
• Rock salt to taste
• A pinch of mango powder
• Oil for frying

Method

1. Boil the arbi until tender.
2. Cool, peel, and slice each into two pieces.
3. Heat oil in a pan and fry the arbi until slightly browned.
4. In a separate wok, heat 1 tbsp oil.
5. Make a paste of ginger and green chillies.
6. Add the paste to the heated oil and stir-fry for a few minutes.
7. Add the fried arbi and cook on low heat.
8. Mix in salt, coriander powder, mango powder, ajwain, and chilli powder. Stir well to coat evenly.