Deluxe Egg Salad

A creamy and flavorful Deluxe Egg Salad made with butter, cream cheese, herbs, and seasonings, perfect for sandwiches or croissants.

Ingredients

• 2 tbsp butter, room temperature
• 3 oz cream cheese, room temperature
• 2 tbsp celery, minced
• 1 tbsp mayonnaise (or more if desired)
• 1 tsp onion, grated
• 1 tsp sugar
• ½ tsp lemon juice
• ¼ tsp salt
• ⅛ tsp pepper
• 6 hard-boiled eggs, finely chopped or mashed with a fork
• Croissants or bread (for serving)
• Paprika (optional)
• Dill pickle relish (optional)
• Bacon (optional)

Method

1. In a medium bowl, cream together the butter and cream cheese until smooth.
2. Stir in celery, mayonnaise, onion, sugar, lemon juice, salt, and pepper until well combined.
3. Add the chopped eggs and mix thoroughly.
4. Cover and refrigerate for at least 1 hour to allow the flavors to blend.
5. Serve chilled on bread or croissants.
6. Optionally, sprinkle with paprika or add dill pickle relish or bacon for extra flavor.

Serving Suggestion: Enjoy this egg salad as a light lunch, sandwich filling, or party snack.