Deluxe Egg Salad
A creamy and flavorful Deluxe Egg Salad made with butter, cream cheese, herbs, and seasonings — a luxurious twist on the classic, perfect for sandwiches, croissants, or light snacks.
Ingredients
- 2 tbsp butter, room temperature
- 3 oz cream cheese, room temperature
- 2 tbsp celery, minced
- 1 tbsp mayonnaise (or more if desired)
- 1 tsp onion, grated
- 1 tsp sugar
- ½ tsp lemon juice
- ¼ tsp salt
- ⅛ tsp pepper
- 6 hard-boiled eggs, finely chopped or mashed with a fork
- Croissants or bread (for serving)
- Paprika (optional)
- Dill pickle relish (optional)
- Bacon (optional)
Method
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Prepare the creamy base:
- In a medium-sized mixing bowl, add butter and cream cheese (both at room temperature).
- Using a fork or hand whisk, blend them together until the mixture is light, smooth, and fluffy.
- This creamy base gives the salad its rich and velvety texture.
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Add the seasonings and vegetables:
- Stir in minced celery for a fresh crunch, grated onion for mild sharpness, and mayonnaise to enhance creaminess.
- Add sugar, lemon juice, salt, and pepper, mixing until all ingredients are well combined and evenly blended.
- Adjust mayonnaise if you prefer a softer, more spreadable consistency.
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Incorporate the eggs:
- Finely chop or mash the hard-boiled eggs using a fork.
- Gently fold them into the creamy mixture, ensuring the eggs are coated evenly without breaking down completely.
- The texture should remain slightly chunky for the perfect bite.
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Chill for flavor infusion:
- Cover the bowl with cling film or a lid and refrigerate for at least 1 hour.
- This allows the flavors to meld beautifully, creating a balanced, savory taste.
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Assemble and serve:
- Spoon the chilled egg salad onto croissants, sandwich bread, or crackers.
- Optionally, sprinkle with a pinch of paprika for color and aroma.
- Add dill pickle relish or crispy bacon if you want a tangy or smoky twist.
Serving Suggestion:
Serve this Deluxe Egg Salad as a light lunch, brunch option, or elegant party snack. It pairs wonderfully with fresh greens, tomato slices, or avocado on the side, and tastes best when served slightly chilled.