Coconut Chutney (Type 1)

Ingredients:

• 1 fresh coconut, grated
• 3 fresh green chilies (adjust to taste)
• 2 tablespoons chopped cilantro (coriander leaves)
• 1 tablespoon lemon or lime juice
• 1 tablespoon roasted split peas (chana dal)
• ¾ cup plain yogurt
• Salt to taste

Method:

1. Combine all the ingredients in a blender.
2. Grind coarsely to a slightly chunky consistency, adding a little water if needed.
3. Adjust salt and spice level as per taste.
4. Serve immediately as a side with dosa, idli, or any South Indian dish.