Boondi Raita

Boondi Raita is a popular Indian yogurt-based side dish made with small, crispy chickpea flour balls called boondi. It's flavored with spices and herbs and served as a refreshing accompaniment to spicy Indian dishes.

Ingredients:

• 1 cup boondi (store-bought or homemade)
• 2 cups plain yogurt (curd), well-beaten
• 1/2 cup water (adjust as needed for consistency)
• 1/2 teaspoon roasted cumin powder
• 1/2 teaspoon chaat masala
• 1/4 teaspoon red chili powder (optional, adjust to taste)
• Salt to taste
• 1 tablespoon fresh coriander leaves, finely chopped
• 1 tablespoon mint leaves, finely chopped (optional)
• 1/2 teaspoon sugar (optional)
• 1/2 teaspoon black salt (kala namak, optional, for extra flavor)
• 1 tablespoon roasted peanuts or cashew nuts, chopped (optional, for garnish)
• Fresh coriander leaves or mint leaves, for garnish (optional)

Instructions:

1. Prepare Boondi:

   • If you're using store-bought boondi, skip this step. If making homemade boondi, fry small droplets of chickpea flour batter in hot oil until they puff up and turn golden brown. Drain them on paper towels and let them cool completely before using.

2. Prepare Yogurt Mixture:

   • In a large mixing bowl, whisk the well-beaten yogurt until smooth and creamy. Add water gradually and whisk until you achieve the desired consistency. The raita should be creamy but pourable.

3. Season Yogurt Mixture:

   • Add roasted cumin powder, chaat masala, red chili powder (if using), salt, sugar (if using), and black salt (if using) to the yogurt mixture. Mix well to combine all the spices evenly.

4. Add Boondi:

   • Just before serving, add the boondi to the seasoned yogurt mixture. Stir gently to coat the boondi with the yogurt mixture.

5. Garnish:

   • Garnish the Boondi Raita with finely chopped fresh coriander leaves and mint leaves (if using). You can also sprinkle some chopped roasted peanuts or cashew nuts on top for added crunch and flavor.

6. Serve:

   • Serve the Boondi Raita chilled as a side dish with your favorite Indian meals. It pairs well with biryani, pulao, kebabs, parathas, or any spicy curry dish.

7. Storage:

   • Leftover Boondi Raita can be stored in the refrigerator for up to 1-2 days. Stir well before serving again.

Enjoy the creamy, flavorful, and refreshing Boondi Raita as a cooling complement to your spicy Indian dishes! Adjust the seasoning and consistency according to your taste preferences.