Cocktail Sauce

A zesty and tangy Cocktail Sauce recipe — a classic condiment made with ketchup, horseradish, and lemon juice, perfect for serving with shrimp, seafood, or party appetizers.

Ingredients

For the Sauce:

• 1/2 cup ketchup
• 2 tablespoons prepared horseradish (adjust to taste)
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• A few dashes of hot sauce (optional)
• Salt – to taste
• Freshly ground black pepper (optional)

Method

Step 1: Mix the Base

1. In a medium mixing bowl, add the ketchup and horseradish.
2. Stir well to combine evenly.

Step 2: Add Flavor Enhancers

1. Add lemon juice and Worcestershire sauce.
2. If using, add a few dashes of hot sauce for extra heat.
3. Season with salt and freshly ground black pepper to taste.

Step 3: Blend and Chill

1. Whisk everything together until the sauce is smooth and fully blended.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Serving Suggestion

• Serve chilled with cocktail, platters, or fried appetizers.
• Can be stored in the refrigerator for up to 1 week in an airtight container.