Cocktail Sauce

A zesty and tangy Cocktail Sauce recipe — a classic condiment made with ketchup, horseradish, and lemon juice, perfect for serving with shrimp, seafood, or party appetizers.

Ingredients

For the Sauce:

• 1/2 cup ketchup
• 2 tablespoons prepared horseradish (adjust to taste)
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• A few dashes of hot sauce (optional)
• Salt – to taste
• Freshly ground black pepper (optional)

Method

1. Mix the Base

   • In a medium mixing bowl, add the ketchup and horseradish.
   • Stir well to combine evenly.

2. Add Flavor Enhancers

   • Add lemon juice and Worcestershire sauce.
   • If using, add a few dashes of hot sauce for extra heat.
   • Season with salt and freshly ground black pepper to taste.

3. Blend and Chill

   • Whisk everything together until the sauce is smooth and fully blended.
   • Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Serving Suggestion

• Serve chilled with cocktail, platters, or fried appetizers.
• Can be stored in the refrigerator for up to 1 week in an airtight container.