Mustard Sauce

A tangy, creamy, and zesty sauce perfect for sandwiches, snacks, and marinades.

Ingredients

1. 7 tsp salted butter
2. 3 tsp flour
3. 1 cup hot water
4. 2 tsp brown sugar
5. 6 tsp vinegar
6. 9 tsp mustard powder
7. 1/4 tsp red chili pepper
8. 1/2 tsp salt

Instructions

1. Prepare the Base

   • Melt the butter in a pan.
   • Stir in the flour and mix well.
   • Cook gently without allowing the flour to brown.

2. Thicken the Sauce

   • Add hot water slowly while stirring continuously.
   • Cook until the mixture thickens.

3. Add Flavorings

   • Mix mustard powder with vinegar.
   • Add salt, red chili pepper, and brown sugar.
   • Stir this mixture into the thickened flour base and mix well.

4. Store

   • Pour the sauce into a clean jar and store.