Grilled Cheese Sandwich with Bacon and Fried Egg

A hearty and indulgent sandwich, this classic comfort food layers crispy bacon, gooey melted cheese, and a perfectly fried egg between golden-buttered slices of bread. Simple yet satisfying, it’s ideal for breakfast, brunch, or a quick meal any time of the day.

Ingredients

• 2 slices bacon
• 1 egg
• 2 slices bread (any kind)
• Butter, as needed
• Cheddar cheese, sliced

Method

1. Cook the bacon:

   • Heat a pan over medium heat and fry the bacon until crisp and golden brown.
   • Transfer the cooked bacon onto paper towels to drain excess fat. Set aside.

2. Fry the egg:

   • Wipe out the pan and add a little butter if needed.
   • Crack in the egg and fry to your desired doneness.
   • For a richer flavor, leave the yolk slightly runny.

3. Prepare the bread:

   • Spread butter on one side of each bread slice.
   • Keep the buttered sides facing outwards for toasting.

4. Assemble the sandwich:

   • On the unbuttered side of one slice, place a layer of cheese, followed by the fried egg and crispy bacon.
   • Top with another slice of cheese if desired, then cover with the second bread slice, buttered side out.

5. Grill the sandwich:

   • Heat a flat griddle or frying pan over medium-high flame.
   • Place the sandwich on the hot surface and cook until the underside is golden brown.
   • Flip carefully and grill the other side until evenly browned and the cheese melts.

6. Serve hot:

   • Remove from the pan and slice diagonally for a classic look.
   • Serve immediately while the cheese is gooey and warm.

Notes:

• If making multiple sandwiches, slightly reduce the heat between batches to prevent the bread from browning before the cheese melts completely.
• You can add a slice of tomato or avocado for an extra layer of flavor.