Pound Cake

Ingredients

• 2 eggs
• 1 cup sugar
• 1/2 cup butter
• 1/2 cup buttermilk
• 1/2 cup flour
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp vanilla extract
• 1/2 tsp lemon extract

Method

1. Preparation

   • Preheat the oven to 325°F (165°C).
   • Grease a cake tin with butter or oil and keep aside.

2. Mixing

   • In a mixing bowl, add butter and sugar and mix well.
   • Add eggs and beat until the mixture is smooth.
   • Add buttermilk, vanilla extract, and lemon extract. Mix well.
   • Add flour, baking powder, and baking soda.
   • Mix until a smooth, lump-free batter is formed.

3. Baking

   • Pour the batter into the prepared cake tin.
   • Bake at 325°F for 60 minutes or until a toothpick inserted comes out clean.

4. Serving

   • Allow the cake to cool completely.
   • Slice and serve plain, with fruits, or frosted as desired.