Parippu Curry

Ingredients

• 1 cup Lentils (Parippu / Moong Dal)
• 3 cups Water
• 1/2 tsp Turmeric Powder
• 2 tsp Ghee
• Salt to taste

1. Preparation

   • Lightly sauté the lentils in a dry pan until aromatic.
   • Wash the lentils thoroughly in plain water.

2. Cooking the Lentils

   • Boil water in a pot.
   • Add the washed lentils and turmeric powder.
   • Reduce the flame and cook until the lentils are soft and fully cooked.

3. Seasoning

   • Add salt to taste and ghee.
   • Stir well to combine.

4. Final Cooking

   • Simmer for another minute to blend the flavors.
   • Switch off the flame.

5. Serving

   • Serve hot with steamed rice, papad, and pickle.