Pista Sandesh

Ingredients

• 1 litre Cow’s Milk
• 1/4 tsp Citric Acid
• 1/2 cup Castor Sugar
• 12 tbsp Pistachios (powdered)
• 10 Pistachios (for garnish)

1. Preparing the Paneer

   • Boil the milk in a heavy-bottomed pan.
   • Mix citric acid with a little water.
   • Gradually add this mixture to the boiling milk, stirring gently until the milk curdles.
   • Strain the paneer through a clean muslin cloth and allow it to cool.
   • Squeeze out excess water completely.

2. Roasting the Paneer

   • Transfer the paneer to a pan.
   • Add castor sugar and roast lightly on low flame for 4–5 minutes.
   • Ensure the paneer does not change colour.

3. Grinding & Flavouring

   • Grind the paneer–sugar mixture in a mixer without adding water until soft and light.
   • Add powdered pistachios and mix well.

4. Shaping the Sandesh

   • Divide the mixture into small portions.
   • Shape into smooth round balls or flat discs as preferred.

5. Garnishing & Serving

   • Garnish with whole pistachios.
   • Serve fresh or chilled.