Fruit Salad

A refreshing and colorful mix of seasonal fruits, lightly sweetened and served chilled — perfect as a dessert or snack.

Ingredients

• 3 bananas
• 1 apple
• 2 oranges
• 1 ripe mango
• 1 bunch green grapes
• 1/4 cup pomegranate seeds
• Few canned cherries
• 1 guava
• 1/2 cup sugar (or to taste)
• Juice of 1 lemon

Method

1. Peel and cut all the fruits into bite-sized pieces. Cut bananas and apples at the end to avoid browning.
2. Immediately drizzle lemon juice over the fruits and toss gently.
3. In a small pan, heat a little water and dissolve the sugar until half melted.
4. Pour the sugar syrup over the fruits and mix well.
5. Refrigerate for at least 30 minutes.
6. Serve the fruit salad chilled.

Note: You can choose any fruits of your liking. Salt and chaat masala may be added for a tangy twist, or honey can be used instead of sugar.