Dal Ka Seera

Dal Ka Seera is a rich and comforting Indian dessert made with moong dal, ghee, sugar, and aromatic spices, perfect for festive occasions or to enjoy on a cold day.

Ingredients

• 500 g moong dal (green)
• 500 g sugar
• 500 g ghee
• Saffron, soaked in a little milk
• Cardamom (elaichi) powder
• 250 ml water
• Chopped dry fruits for garnish

Method

1. Prepare the moong dal

   • Soak moong dal for 5–6 hours to soften.
   • Wash thoroughly and remove the skins for a smooth texture.
   • Grind the dal to a fine paste using as little water as possible.

2. Prepare sugar syrup

   • In a pan, combine sugar and water and bring to a boil.
   • Add a few tablespoons of milk to enhance richness.
   • Remove any scum that rises to the top.
   • Continue boiling until the syrup reaches a sticky, one-thread consistency. Set aside.

3. Cook the dal in ghee

   • Heat ghee in a heavy-bottomed kadai.
   • Add the ground dal and stir continuously to prevent sticking or burning.
   • Cook until the dal stops sticking to the sides and turns golden brown, and ghee begins to separate from the mixture.

4. Combine dal with sugar syrup and flavorings

   • Carefully add the hot sugar syrup to the cooked dal.
   • Add cardamom powder and saffron milk for aroma and color.
   • Stir gently and cook slowly until all the water is absorbed and the mixture thickens to a soft, cohesive texture.

5. Garnish and serve

   • Sprinkle chopped dry fruits on top for added crunch and richness.
   • Serve hot, especially enjoyable on a cold day.