Hazelnut Cookie

Hazelnut Cookies are buttery, nutty delights with a sweet jam-filled center. These melt-in-the-mouth treats combine the rich flavor of roasted hazelnuts with the freshness of lemon and vanilla — perfect with tea or as a festive dessert.

Ingredients:

• ⅔ cup sugar
• 1 cup butter (softened)
• 2 teaspoons vanilla essence
• 1 teaspoon grated lemon peel
• 1 egg yolk
• 2¼ cups fine wheat flour (maida)
• 1½ cups ground hazelnuts
• ½ cup jam

Instructions:

1. Preheat Oven:

   • Preheat the oven to 325°F (160°C).

2. Cream Butter and Sugar:

   • In a bowl, mix the sugar and butter. Beat until light and fluffy.

3. Add Flavorings:

   • Add vanilla essence, grated lemon peel, and egg yolk. Mix well to combine.

4. Prepare Dough:

   • Add flour and ground hazelnuts to the mixture. Mix until a soft dough forms.

5. Shape Cookies:

   • Roll the dough into 1¼-inch balls and place them on an ungreased cookie sheet, spacing them about 2 inches apart.

6. Create Indentations:

   • Gently press the center of each cookie with your thumb to create a small cavity.

7. Bake:

   • Bake at 325°F for 10–15 minutes, or until the edges turn light golden brown.

8. Cool and Fill:

   • Allow the cookies to cool completely.
   • Fill each cavity with about ½ teaspoon of jam.

Enjoy these buttery hazelnut cookies with your favorite jam for a delightful treat!