Honey Cake

Honey Cake is a soft, moist, and mildly sweet cake made with honey, butter, and eggs. Its rich flavor and light texture make it perfect for teatime or as a simple homemade dessert.

Ingredients:

• 8 oz flour
• 4 oz honey
• 2 eggs
• 3 oz butter
• 3 oz sugar
• 1 teaspoon baking powder

Instructions:

1. Prepare the Batter:

   • Cream the butter and sugar together until light and fluffy.
   • Add the beaten eggs gradually, mixing well after each addition.
   • Beat in the honey.

2. Add Dry Ingredients:

   • Sift flour with baking powder.
   • Gently fold the sifted mixture into the wet ingredients to form a smooth batter.

3. Bake the Cake:

   • Pour the batter into a prepared shallow cake tin (greased and lined).
   • Bake in a moderate oven at 180°C (350°F) for about 45 minutes, or until a skewer inserted in the center comes out clean.

4. Serve:

   • Allow the cake to cool before slicing.
   • Serve plain, or top with a glaze of warm honey for extra flavor.

Honey Cake is a timeless classic—soft, fragrant, and comforting, making it a delightful treat for both everyday snacking and festive occasions.