Fudge Cake

By: Chaitra

Created: 02/26/2025 13:46

Last modified: 08/15/2025 22:40

Fudge Cake is a rich and indulgent dessert, made with soft sponge layers, a creamy butter-lemon filling, and a smooth, glossy fudge icing. Perfect for celebrations, this cake combines the sweetness of honey, the warmth of almond flavor, and the decadence of chocolate-like fudge for a truly satisfying treat.

Ingredients

For the Cake:

¾ cup butter
¾ cup sugar
1 tbsp honey
3 eggs
2 cups self-rising flour
4 tsp baking powder
⅔ cup milk
½ tsp almond extract

For the Cream Filling:

¼ lb butter
1½ cups icing sugar
Juice of ½ lemon

For the Fudge Icing:

¼ lb butter
1 tbsp honey
3 tbsp milk
2 cups icing sugar

To Garnish:

Flaked almonds
Chocolate curls

Instructions

Prepare the Oven and Cake Pans
- Preheat the oven to 400°F (200°C).
- Grease and line three 8-inch round cake pans with parchment paper to ensure easy removal after baking.
Make the Cake Batter
- In a large mixing bowl, cream together butter and sugar using a hand mixer or whisk until the mixture becomes light and fluffy.
- Add honey and eggs one at a time, beating well after each addition to incorporate air for a soft texture.
- In a separate bowl, sift the flour together with baking powder to remove lumps and ensure even mixing.
- Gently fold the sifted flour into the creamed mixture alternately with milk and almond extract, starting and ending with the flour.
- This alternating method helps achieve a smooth, lump-free batter with good structure.
Bake the Cake Layers
- Divide the prepared batter evenly among the three pans, smoothing the tops with a spatula.
- Bake in the preheated oven for 18–20 minutes, or until a skewer inserted in the center comes out clean.
- Remove from the oven and allow the cakes to cool in the pans for 5 minutes, then turn them out onto a wire rack to cool completely.
Prepare the Cream Filling
- In a bowl, beat the butter and icing sugar together until smooth and creamy.
- Add the lemon juice gradually while beating, which gives a fresh, slightly tangy flavor that balances the sweetness.
- Mix until you get a fluffy, spreadable consistency.
Assemble the Cake Layers
- Once the cake layers have cooled completely, place one layer on a serving plate.
- Spread a generous amount of the cream filling evenly over it.
- Repeat with the second layer, and top with the final cake layer.
- Press lightly to set the layers together.
Prepare the Fudge Icing
- In a small saucepan, combine butter, honey, and milk.
- Heat gently over low flame until the butter melts completely, then bring the mixture just to the boil.
- Remove from heat and sift in the icing sugar gradually while stirring.
- Beat well until the icing becomes thick, glossy, and smooth.
Frost and Garnish
- Spread the fudge icing evenly over the top of the cake, allowing it to drizzle slightly down the sides for a luscious finish.
- Decorate with flaked almonds and chocolate curls for texture and elegance.