Paneer Tikka Masala

Ingredients

• 250 gms Paneer (Cottage Cheese)
• 100 gms Curd (Dahi)
• 2 Onions
• 2 Tomatoes
• 1 tsp Ginger-Garlic Paste
• 2 Green Chillies (paste)
• 50 gms Cashew Nut Paste
• 1 tsp Tandoori Masala
• 1 tsp Chaat Masala
• 1 tsp Chana Masala
• Salt to taste
• Oil as required
• Coriander leaves for garnishing

1. Preparation

   • Cut paneer into medium-sized cubes.
   • Cut onions and tomatoes into round slices for skewering.
   • Finely chop remaining onions and tomatoes for the gravy.

2. Marinating the Paneer

   • In a bowl, mix curd, tandoori masala, chaat masala, chana masala, and half of the ginger-garlic paste.
   • Add paneer cubes and mix gently to coat evenly.
   • Skewer paneer cubes alternately with onion and tomato slices using toothpicks.
   • Cook in a preheated oven until lightly charred. Keep aside.

3. Preparing the Masala Gravy

   • Heat oil in a pan on medium flame.
   • Add remaining ginger-garlic paste and green chilli paste. Sauté for a few minutes.
   • Add finely chopped onions and fry until golden.
   • Add finely chopped tomatoes and cook until oil starts separating.

4. Adding Cashew Paste & Spices

   • Add cashew nut paste and cook for 5–10 minutes, stirring occasionally.
   • Adjust salt and add remaining spices if required.
   • Cook until the gravy becomes rich and smooth.

5. Final Cooking & Serving

   • Add the baked paneer tikka pieces to the gravy.
   • Simmer for 5 minutes, allowing flavors to blend.
   • Garnish with chopped coriander leaves.
   • Serve hot with naan, roti, or jeera rice.