Pear and Mango Chutney

Ingredients

• 250 gms Raw Firm Mango
• 250 gms Pears
• 500 gms Sugar
• 2 tsp Salt
• 1 tsp Red Chilli Powder
• 1 tsp Garam Masala
• 1 tbsp Melon Seeds (Kharbooja Seeds)
• 1 tbsp Raisins
• 2 Cloves, powdered
• 8 Almonds, chopped finely
• 8 Cashews, chopped finely

1. Preparation

   • Peel and mash the mango and pears.
   • Chop almonds and cashews finely.

2. Cooking the Chutney

   • In a heavy saucepan, heat 1 tbsp sugar on low flame, stirring constantly until it turns brown.
   • Add 500 ml water and bring to a boil.
   • Add the remaining sugar and stir until dissolved.
   • Once boiling, add the mashed fruits, cashews, raisins, melon seeds, red chilli powder, and salt.
   • Boil on low-medium flame until a thick, jam-like consistency is achieved, stirring occasionally.
   • Add powdered cloves and garam masala. Mix well.

3. Cooling & Storage

   • Let the chutney cool slightly.
   • Transfer to a clean, airtight jar.
   • Store at room temperature or refrigerate for longer shelf life.