Coconut Chutney (Type 2)

Ingredients:

• 3 tablespoons shredded coconut
• 1-inch piece fresh ginger, chopped
• 1 fresh green chilli
• ½ bunch cilantro (stems and roots removed)
• Fresh lemon juice, to taste
• Salt to taste

Method:

1. Add all the ingredients to a blender or food processor.
2. Blend into a pesto-like sauce, adding a little water if needed to reach the desired consistency.
3. Adjust salt and lemon juice to taste.
4. Serve fresh with South Indian dishes like dosa or idli.