Cilantro Chutney

A fresh and vibrant Cilantro Chutney recipe — a flavorful Indian condiment made with coriander leaves, green chilies, and spices, perfect for pairing with snacks, dosas, or sandwiches.

Ingredients

For the Chutney:

• 1 bunch fresh cilantro (coriander leaves), washed and roughly chopped
• 2–3 green chilies (adjust to taste)
• 1-inch piece of ginger, peeled and chopped
• 1–2 cloves garlic (optional)
• ½ teaspoon cumin seeds or cumin powder
• Salt – to taste
• 1–2 tablespoons lemon juice
• 1–2 tablespoons water (as needed for blending)
• 1 tablespoon yogurt (optional, for creaminess)

Method

Step 1: Blend the Ingredients

1. Add chopped cilantro, green chilies, ginger, garlic (if using), cumin, and salt to a blender or food processor.
2. Pour in lemon juice and add 1 tablespoon of water.

Step 2: Blend Smooth

1. Blend everything until you get a smooth chutney.
2. Add more water, a little at a time, to adjust the consistency.

Step 3: Add Yogurt (Optional)

1. For a creamy texture, mix in 1 tablespoon of yogurt after blending.
2. Blend once more briefly or stir to combine.

Step 4: Taste and Adjust

1. Taste the chutney and adjust salt or lemon juice if needed.
2. Transfer to a clean bowl or jar.

Serving & Storage

• Serve immediately with dosa, idli, samosas, or sandwiches.
• Store in the refrigerator in an airtight container. Best consumed within 2–3 days for optimal flavor.