Cilantro Chutney

A fresh and vibrant Cilantro Chutney recipe — a flavorful Indian condiment made with coriander leaves, green chilies, and spices, perfect for pairing with snacks, dosas, or sandwiches.

Ingredients

For the Chutney:

• 1 bunch fresh cilantro (coriander leaves), washed and roughly chopped
• 2–3 green chilies (adjust to taste)
• 1-inch piece of ginger, peeled and chopped
• 1–2 cloves garlic (optional)
• ½ teaspoon cumin seeds or cumin powder
• Salt – to taste
• 1–2 tablespoons lemon juice
• 1–2 tablespoons water (as needed for blending)
• 1 tablespoon yogurt (optional, for creaminess)

Method

1. Blend the Ingredients

   • Add chopped cilantro, green chilies, ginger, garlic (if using), cumin, and salt to a blender or food processor.
   • Pour in lemon juice and add 1 tablespoon of water.

2. Blend Smooth

   • Blend everything until you get a smooth chutney.
   • Add more water, a little at a time, to adjust the consistency.

3. Add Yogurt (Optional)

   • For a creamy texture, mix in 1 tablespoon of yogurt after blending.
   • Blend once more briefly or stir to combine.

4. Taste and Adjust

   • Taste the chutney and adjust salt or lemon juice if needed.
   • Transfer to a clean bowl or jar.

Serving & Storage

• Serve immediately with dosa, idli, samosas, or sandwiches.
• Store in the refrigerator in an airtight container. Best consumed within 2–3 days for optimal flavor.