Hara Chana Masala

Ingredients

• 4 kg hara chana
• 50 ml oil
• 4 gm ginger and green chilli, chopped
• 1 gm asafoetida
• 10 gm cloves
• 10 gm bay leaf
• 10 gm salt
• 3 gm sugar
• Lemon juice
• 5 gm garam masala powder
• 5 gm chopped coriander

Method

1. Heat oil, add cumin, cloves, bay leaf, chopped ginger, and green chilli. Sauté for 2 minutes.
2. Add hara chana and cook until done.
3. Add lemon juice, chopped coriander, and garam masala powder.
4. Garnish with chopped coriander and serve hot.