Badam Kaju Pista Burger
Badam Kaju Pista Burger is a delightful fusion dessert that combines the richness of nuts like almonds (badam), cashews (kaju), and pistachios (pista) with the texture of a burger. Ingredients:
For the Burger Patties:
- 1 cup almonds (badam), blanched and peeled
- 1 cup cashews (kaju)
- 1/2 cup pistachios (pista)
- 1/2 cup sugar (adjust to taste)
- 2-3 tablespoons milk (as needed)
- 1/2 teaspoon cardamom powder
- 1-2 tablespoons ghee (clarified butter)
- Edible silver leaf (varak) for garnish (optional)
For Assembly:
- Burger buns
- Whipped cream or ice cream (optional)
- Chocolate sauce or caramel sauce (optional)
- Chopped nuts for garnish (optional)
Instructions:
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Prepare the Nut Patties:
- In a blender or food processor, grind blanched almonds, cashews, and pistachios into a coarse powder.
- Transfer the ground nuts to a non-stick pan or kadhai. Add sugar and cardamom powder.
- Cook the mixture over low heat, stirring continuously. Add milk gradually to bind the mixture together. Cook until the mixture comes together like a dough and starts leaving the sides of the pan.
- Add ghee and mix well. Remove from heat and let the mixture cool slightly.
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Shape the Patties:
- Divide the nut mixture into equal portions and shape them into patties of desired size and thickness. You can use a cookie cutter to get uniform shapes if desired.
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Assembly:
- Slice the burger buns horizontally.
- Place a nut patty on the bottom half of each bun.
- Top the nut patty with a dollop of whipped cream or a scoop of ice cream (optional).
- Drizzle chocolate sauce or caramel sauce over the whipped cream or ice cream (optional).
- Sprinkle chopped nuts over the sauce.
- Place the top half of the burger bun over the filling to complete the burger.
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Garnish:
- If desired, garnish the assembled burger with edible silver leaf (varak) for an elegant touch.
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Serve:
- Serve the Badam Kaju Pista Burgers immediately as a delightful dessert.
Enjoy the rich and nutty Badam Kaju Pista Burger as a unique and indulgent treat! Adjust the sweetness and toppings according to your taste preference.