Puneri Daal

Ingredients

• 1 cup Split Yellow Lentil (Toor Dal)
• 4 tbsp Fresh Grated Coconut
• 1 tsp Turmeric Powder
• 1 tsp Cayenne (Red Chilli) Powder
• 2 tsp Goda Masala
• 2 tsp Grated Jaggery
• 1 tsp Mustard Seeds
• 1 tsp Cumin Seeds
• A pinch Asafoetida (Hing)
• Few Curry Leaves
• 2 tbsp Coriander Leaves (chopped)
• 1 tbsp Oil
• Salt to taste

1. Preparation

   • Clean, wash, and drain the lentils thoroughly.

2. Cooking the Lentils

   • Cook the lentils with double the quantity of water until soft (pressure cook or simmer).

3. Adding Flavors

   • Add turmeric powder, cayenne powder, goda masala, grated coconut, jaggery, and salt.
   • Mix well and simmer for a minute.

4. Preparing the Tempering

   • Heat oil in a separate pan.
   • Add mustard seeds and allow them to splutter.
   • Add cumin seeds, asafoetida, and curry leaves.
   • Sauté for a few seconds until aromatic.

5. Combining

   • Pour the tempering over the cooked dal.
   • Mix well to combine all flavors.

6. Garnishing & Serving

   • Garnish with chopped coriander leaves.
   • Serve hot.