Aloo Patta Gobi

Aloo Patta Gobi is a delightful North Indian dish made with potatoes (aloo), cabbage (patta gobi), and a blend of spices simmered in a flavorful gravy. It's a simple yet versatile dish perfect for everyday meals or even special occasions

Ingredients:

• 2 cups cabbage (patta gobi), finely shredded
• 2 medium-sized potatoes, peeled and diced
• 1 large onion, finely chopped
• 2 tomatoes, chopped
• 1 tablespoon ginger-garlic paste
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish
• 2 tablespoons cooking oil

Instructions:

1. Sautéing:

   • Heat oil in a pan. Add cumin seeds and mustard seeds. Allow them to splutter.
   • Add finely chopped onions and sauté until they become golden brown.

2. Add Ginger-Garlic Paste:

   • Add ginger-garlic paste and sauté for a minute until the raw aroma disappears.

3. Add Tomatoes:

   • Add chopped tomatoes and cook until they become soft and the oil starts to separate from the masala.

4. Add Spices:

   • Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.

5. Add Potatoes:

   • Add diced potatoes and sauté for a few minutes until they are coated with the masala.

6. Add Shredded Cabbage:

   • Add finely shredded cabbage to the pan. Mix well to combine the cabbage with the potato mixture.

7. Simmer:

   • Cover the pan and let the potatoes and cabbage cook on low to medium heat. Stir occasionally to prevent sticking.

8. Cook Until Potatoes are Tender:

   • Cook until the potatoes are tender and the cabbage is cooked. This may take around 15-20 minutes.

9. Garnish:

   • Garnish with fresh coriander leaves.

10. Serve:

    • Aloo Patta Gobi is ready to be served. Enjoy it with roti, paratha, or rice.

Tips:

• You can adjust the amount of chili powder to your desired level of spiciness.
• For a richer flavor, you can add a dollop of yogurt or cashew paste to the gravy.
• You can add other vegetables like carrots, peas, or bell peppers to this version.
• Leftover Aloo Patta Gobi can be stored in the refrigerator for up to 3 days and reheated before serving.
• Adjust the spice levels according to your preference.

Aloo Patta Gobi is a simple and delicious dish that showcases the flavors of cabbage and potatoes.