Kakdi Nu Raitu

Kakdi Nu Raitu is a refreshing Gujarati-style yogurt dish made with grated cucumber, green chilies, and roasted cumin powder. It’s light, cooling, and perfect as a side dish for spicy Indian meals.

Ingredients

• 200 g yogurt (curd)
• 2 tbsp coriander leaves, chopped
• 2 green chilies, finely chopped
• 2 medium cucumbers (kakdi)
• 1 tsp roasted cumin powder
• Salt to taste

Instructions

1. Prepare the Cucumbers

   • Begin by cleaning and grating the cucumbers for the raita base.
   • Wash the cucumbers thoroughly and peel off the skin.
   • Grate the cucumbers using a fine grater.
   • Place the grated cucumber in a muslin cloth or clean cotton cloth.
   • Gently squeeze out the excess water to prevent the raita from becoming watery.
   • Set the grated cucumber aside.

2. Prepare the Yogurt Mixture

   • Make the spiced yogurt base that forms the main body of the raita.
   • In a mixing bowl, take the yogurt (curd) and whisk until smooth.
   • Add salt, roasted cumin powder, chopped coriander leaves, and green chilies.
   • Mix everything well to create a uniform, flavorful base.

3. Combine and Serve

   • Mix the prepared ingredients and serve chilled for best flavor.
   • Just before serving, add the grated cucumber to the yogurt mixture.
   • Stir gently to combine without making it too runny.
   • Taste and adjust salt or spice level as needed.
   • Serve the Kakdi Nu Raitu chilled, garnished with a sprinkle of roasted cumin powder or a few coriander leaves on top.

Serving Suggestion

• Serve Kakdi Nu Raitu as a cooling accompaniment to spicy curries, pulao, or parathas. It balances the meal and adds freshness to the plate.