Cheesy Roast Potatoes
Cheesy roast potatoes are a delicious side dish that combines the creaminess of melted cheese with the crispiness of roasted potatoes.
Ingredients:
- 4 large potatoes, washed and scrubbed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar, mozzarella, or any cheese of your choice)
- 2 tablespoons chopped fresh parsley (optional)
- 1/4 cup grated Parmesan cheese (optional)
Instructions:
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Preheat the Oven:
- Preheat your oven to 400°F (200°C).
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Prepare the Potatoes:
- Cut the potatoes into cubes or wedges, depending on your preference.
- Place the potato pieces in a large bowl.
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Season the Potatoes:
- Drizzle the olive oil over the potatoes.
- Season with salt and pepper to taste.
- Add the chopped fresh parsley, if using, for extra flavor.
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Toss to Coat:
- Toss the potatoes until they are evenly coated with the oil and seasoning.
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Roast the Potatoes:
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or aluminum foil.
- Place the baking sheet in the preheated oven and roast the potatoes for about 30-40 minutes, or until they are golden brown and crispy on the outside and tender on the inside. Flip the potatoes halfway through the cooking time for even browning.
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Add the Cheese:
- Remove the baking sheet from the oven.
- Sprinkle the shredded cheese evenly over the roasted potatoes.
- If desired, sprinkle grated Parmesan cheese over the top for extra flavor.
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Return to the Oven:
- Return the baking sheet to the oven and continue baking for an additional 5-10 minutes, or until the cheese is melted and bubbly.
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Serve:
- Once the cheese is melted and the potatoes are golden brown, remove them from the oven.
- Transfer the cheesy roast potatoes to a serving dish and garnish with additional chopped parsley, if desired.
- Serve hot as a delicious side dish with your favorite main course.
Enjoy these cheesy roast potatoes as a comforting and flavorful addition to any meal!