Carrots in Foil

Ingredients:

• 4 large carrots, peeled and cut into sticks or rounds
• 2 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 teaspoon dried thyme (or herb of your choice)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish, optional)

Instructions:

1. Prepare the Foil Packets:

   • Preheat your oven to 400°F (200°C). Tear off four large pieces of aluminum foil, each about 12 inches long.

2. Season Carrots:

   • In a large bowl, toss the carrot sticks or rounds with melted butter, minced garlic, dried thyme, salt, and pepper until evenly coated.

3. Assemble Foil Packets:

   • Divide the seasoned carrots evenly among the foil pieces, placing them in the center of each piece.

4. Wrap Foil Packets:

   • Fold the sides of each foil piece over the carrots to create a packet, then fold the edges together to seal tightly.

5. Bake:

   • Place the foil packets on a baking sheet and transfer to the preheated oven.
   • Bake for 20-25 minutes, or until the carrots are tender when pierced with a fork.

6. Serve:

   • Carefully open the foil packets (watch out for steam) and transfer the cooked carrots to a serving dish.
   • Garnish with chopped fresh parsley, if desired, and serve hot.

Enjoy these flavorful and tender carrots cooked in foil as a side dish to accompany your favorite main course! This method helps to retain the natural sweetness and nutrients of the carrots while infusing them with delicious flavor.