Onion Raita

A refreshing yogurt-based side dish with finely chopped onions, mild spices, and a simple mustard tempering.

Ingredients

1. Curd – 1/2 kg
2. Onions – 2 (finely chopped)
3. Green chilly – 1 (finely chopped)
4. Ginger – 1 (finely chopped)
5. Coriander leaves – few (finely chopped)
6. Oil – 1 tsp (for tadka)
7. Mustard seeds – 1/4 tsp
8. Salt – 1 tsp

Method

1. **Prepare the curd base

   • Beat the curd until smooth and lump-free
   • Ensure a creamy consistency

2. **Add vegetables and seasoning

   • Add chopped onions, green chilly, ginger, coriander leaves, and salt
   • Mix gently to combine evenly

3. **Prepare tempering

   • Heat oil in a small ladle or spoon
   • Add mustard seeds and allow them to splutter

4. **Finish the raita

   • Pour the hot tempering over the raita
   • Mix well so the flavors blend uniformly

5. **Chill and serve

   • Refrigerate for 1–2 hours for best taste
   • Serve chilled with imli rice or any spicy rice dish