Cabbage Raita

Cabbage raita is a refreshing and creamy yogurt-based side dish made with shredded cabbage and flavored with spices. It's a perfect accompaniment to Indian meals, providing a cool contrast to spicy curries and rice dishes.

Ingredients:

• 1 cup shredded cabbage
• 1 cup plain yogurt (preferably whole milk yogurt)
• 1/4 cup finely chopped cucumber
• 1/4 cup finely chopped tomatoes (optional)
• 1 green chili, finely chopped (optional, adjust to taste)
• 1/2 teaspoon roasted cumin powder
• 1/2 teaspoon chaat masala (optional)
• 1/4 teaspoon red chili powder (optional, for extra heat)
• Salt to taste
• Fresh coriander leaves, chopped, for garnish
• Roasted cumin seeds for garnish (optional)

Instructions:

1. Prepare the Cabbage:

   • Rinse the cabbage thoroughly under running water. Remove any tough or discolored outer leaves.
   • Shred the cabbage finely using a sharp knife or a food processor. Set aside.

2. Prepare the Yogurt:

   • In a mixing bowl, whisk the plain yogurt until smooth and creamy. You can add a little water to adjust the consistency if needed.

3. Assemble the Raita:

   • Add the shredded cabbage, chopped cucumber, and chopped tomatoes (if using) to the yogurt.
   • Add the finely chopped green chili (if using), roasted cumin powder, chaat masala (if using), red chili powder (if using), and salt to taste.
   • Mix all the ingredients together until well combined.

4. Garnish:

   • Garnish the cabbage raita with freshly chopped coriander leaves and roasted cumin seeds (if using).

5. Chill and Serve:

   • Refrigerate the cabbage raita for at least 30 minutes to allow the flavors to meld together and the raita to chill.
   • Serve chilled as a side dish with biryani, pulao, parathas, or any Indian meal.

Enjoy the refreshing and flavorful cabbage raita as a cooling accompaniment to your favorite dishes! Adjust the spice levels and other ingredients according to your taste preferences.