Mooli Paratha

A flavorful North Indian stuffed paratha made with spiced radish filling and cooked to a crispy, golden finish.

Ingredients For Stuffing

1. 3 radish (mooli)
2. Salt to taste
3. 1/2 tsp red chilli powder
4. 1/2 tsp coriander powder
5. 2 green chillies, finely chopped
6. 2 tbsp coriander leaves

For Dough

1. 2 cups wheat flour
2. Salt to taste
3. Water as needed
4. Oil for frying parathas

Instructions

1. Prepare the dough

   • Sieve wheat flour and salt together.
   • Add water gradually and knead into a stiff dough.
   • Cover and keep aside to rest.

2. Prepare the stuffing

   • Peel and grate the radish.
   • Squeeze and remove all excess water.
   • Heat a pan and lightly fry the grated radish until pale brown.
   • Add salt, red chilli powder, coriander powder, green chillies, and coriander leaves.
   • Mix well and allow the stuffing to cool.

3. Fill and shape the paratha

   • Take a portion of dough and roll into a small puri.
   • Place about 2 tsp of stuffing in the center.
   • Bring edges together to seal the stuffing.
   • Roll again into a thick round paratha.

4. Cook the paratha

   • Heat a tava and place the rolled paratha on it.
   • Cook both sides until crispy and golden brown.
   • Drizzle a little oil on both sides while cooking.

5. Serve

   • Serve hot with raita or curry.