Indian Fry Bread

Indian Fry Bread is a soft, fluffy, and golden flatbread that is deep-fried until crispy on the outside and tender inside. It can be enjoyed sweet with honey or powdered sugar, or savory with toppings like sausage, beans, or eggs.

Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons powdered milk
• 1 1/2 cups warm water
• 1 cup shortening
• Extra flour (for dusting hands)

Instructions:

1. Prepare the Dough:

   • In a large bowl, combine flour, baking powder, salt, and powdered milk.
   • Gradually mix in warm water to form a soft dough.

2. Knead and Rest:

   • Dust your hands with flour and knead the dough until it is smooth and pliable, but not sticky.
   • Cover with a clean cloth and let it rest for 15 minutes.

3. Shape the Dough:

   • Divide the dough into balls about 2 inches in diameter.
   • Flatten each ball by patting and gently stretching into a disc.

4. Heat the Shortening:

   • Melt shortening about an inch deep in a frying pan.
   • Heat until hot enough for frying.

5. Fry the Bread:

   • Carefully place a flattened disc of dough in the hot shortening.
   • Fry until golden brown on one side, then flip and cook the other side until golden.

6. Serve Warm:

   • Serve hot, topped with honey or powdered sugar for a sweet version.
   • For a savory twist, top with cooked sausage, beans, or a fried egg.

Crispy yet soft, Indian Fry Bread is versatile and delicious — perfect as a snack, side dish, or a base for creative toppings.