Gujarati Khichu

Gujarati Khichu is a traditional Gujarati comfort food made with rice flour and spices, known for its soft, dough-like texture and soothing flavor. It’s typically enjoyed hot with a drizzle of oil, green chutney, or pickles. Though simple, it embodies the warmth and heartiness of home-style Gujarati cooking.

Ingredients:

• 1 lb floury potatoes
• 1 tbsp tamarind pulp
• 1/4 cup water
• 2 tsp brown sugar
• 1 1/2 tbsp ghee or oil
• 1/2 tsp black mustard seeds
• 1/2 tsp ground turmeric
• 1/2 tsp cayenne or ground chili powder
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp salt
• 2 fresh green chillies, seeded and thinly sliced
• 2 tbsp desiccated coconut

Instructions:

1. Soak the Grains: Wash and soak the moong dal and rice together for a few hours, then drain.
2. Cook the Base: In a bowl, mix the soaked dal and rice with turmeric powder, peppercorns, 4½ cups of water, and salt.
3. Pressure Cook: Pressure cook the mixture for 3–4 whistles and let it rest for 20 minutes, allowing the steam to release naturally.
4. Add Flavor: Once done, open the cooker and add ghee. Mix thoroughly until smooth and creamy.
5. Serve: Serve the khichu hot, topped with a drizzle of oil or ghee, and enjoy with kadhi and papad.

Tips:

• For a more authentic flavor, add a pinch of ajwain (carom seeds) while cooking.
• Garnish with freshly chopped coriander and a sprinkle of red chili powder before serving.