Paneer Pudding

Ingredients

• 250 gms Paneer (Cottage Cheese)
• 3 cups Fresh Cream
• 2 cups Sugar
• 1 litre Milk
• 6 tsp Custard Powder
• 1/2 cup Cashew Nuts
• 1/2 cup Almonds

1. Preparation

   • Cut paneer into small, even-sized cubes.
   • Chop cashew nuts and almonds finely.
   • Dissolve custard powder in 1 cup of milk, ensuring there are no lumps.

2. Preparing the Custard Base

   • Boil the remaining milk in a heavy-bottomed pan.
   • Once it comes to a boil, add sugar and stir until fully dissolved.
   • Add the dissolved custard powder slowly while stirring continuously.
   • Cook on low flame until the custard thickens.
   • Switch off the flame and allow it to cool.

3. Adding Paneer & Cream

   • Once the custard has cooled, gently mix in the paneer cubes.
   • Beat the fresh cream until it thickens.
   • Fold the whipped cream gently into the custard mixture.

4. Garnishing & Setting

   • Transfer the custard to a serving dish.
   • Top with chopped cashew nuts and almonds.

5. Chilling & Serving

   • Refrigerate for a few hours until well chilled.
   • Serve cold as a delicious dessert.