Fruit Custard Pudding

Fruit Custard Pudding is a vibrant, creamy, and layered dessert featuring soft cake, custard, jelly, fresh fruits, and whipped cream. Ideal for festive occasions or parties, this pudding is as pleasing to the eyes as it is to the palate.

Ingredients

• 1 small cake
• 1 tin cocktail fruits
• 2 cups fresh cream
• 4 cups milk
• 4 tbsp custard powder
• 1 cup sugar
• ½ packet strawberry jelly
• 1 apple
• 1 orange
• 1 cup grapes
• 4–5 cherries

Instructions

• Prepare the cake base: Slice the small cake horizontally into two even halves. Set aside for layering later.

• Make the jelly: Prepare the strawberry jelly according to the packet instructions. Once set, cut into small cubes or keep as whole slices for layering.

• Whip the cream: Beat the fresh cream until it becomes thick and creamy. Reserve half for garnishing the top of the pudding.

• Prepare the fruits: Peel and chop the apple, orange, grapes, and cherries into small, bite-sized pieces. Drain the cocktail fruits and set aside.

• Prepare the custard: In a small bowl, mix custard powder with a little cold milk to form a smooth paste. Meanwhile, boil the remaining milk in a saucepan. Add sugar and the custard paste while stirring continuously. Cook until the mixture thickens and reaches a creamy consistency. Remove from heat and let it cool slightly.

• Assemble the first layer: Place one slice of cake in the bottom of a serving dish. Spread a layer of prepared custard evenly over the cake. Top with cocktail fruits and freshly chopped fruits.

• Add the jelly layer: Carefully add a layer of prepared strawberry jelly over the fruits. Make sure the layer is even and covers the fruits completely.

• Add the second cake layer: Place the second slice of cake gently on top of the jelly layer, pressing lightly to secure.

• Top with custard and fruits: Spread the remaining custard over the top cake slice. Decorate with the remaining chopped fruits evenly across the surface.

• Add whipped cream and final garnishing: Spread the remaining whipped cream over the top layer. Decorate the sides of the pudding with jelly slices or cubes, and garnish with cherries for a festive touch.

• Chill and serve: Refrigerate the assembled pudding for at least 2–3 hours until set. Serve chilled for a refreshing, creamy dessert experience.

Serving Suggestion:

Pairs beautifully with fresh mint leaves or a dusting of edible silver leaf for special occasions. You can also customize it with seasonal fruits or flavored custards for variation.