Asoondi

Asoondi is a traditional sweet dish, often made with milk, sugar, and cardamom, similar to kheer but with a unique regional touch.

Ingredients:

• Milk – 1 1/2 liters
• Saffron – A few strands
• Almonds – 1/2 cup
• Pistachios – 8-10
• Sugar – 3/4 cup
• Sunflower seeds – 2 tablespoons

Instructions:

1. Prepare the Almonds & Nuts:

   • Soak almonds in warm water to blanch them.
   • Peel off the skin and set aside a few for garnishing.
   • Grind the remaining almonds into a smooth paste.
   • Thinly slice the reserved almonds and pistachios for decoration.
   • Wash and strain the sunflower seeds.

2. Boil & Thicken the Milk:

   • In a heavy-bottomed pan, bring the milk to a boil while stirring continuously.
   • Reduce the heat and let it simmer until it thickens slightly and coats the back of a spoon.

3. Mix in Flavors:

   • Dissolve the almond paste in half a cup of water or milk and stir it into the simmering milk.
   • Add sugar and saffron, mixing well until fully dissolved.

4. Chill & Serve:

   • Allow the mixture to cool, then refrigerate until chilled.
   • Serve cold, garnished with pistachios, sunflower seeds, and sliced almonds.

Enjoy the creamy and aromatic Asoondi as a delightful dessert!