Carrot Chutney

Carrot chutney is a flavorful and vibrant condiment that pairs well with dosa, idli, rice, or any South Indian meal.

Ingredients:

• 2 cups grated carrots
• 1/2 cup grated coconut (fresh or frozen)
• 2-3 dry red chilies (adjust to taste)
• 2 cloves garlic (optional)
• 1-inch piece of ginger, chopped
• 1 tablespoon oil (preferably coconut oil)
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal (split black gram)
• 1 teaspoon chana dal (split chickpeas)
• A pinch of asafoetida (hing)
• Salt to taste
• Fresh coriander leaves for garnish (optional)

Instructions:

1. Prepare the Carrots:

   • Wash, peel, and grate the carrots. Set aside.

2. Prepare the Chutney Base:

   • In a pan, heat 1 tablespoon of oil over medium heat. Add mustard seeds and let them splutter.
   • Add urad dal, chana dal, and a pinch of asafoetida (hing) to the pan. Fry until the dals turn golden brown.

3. Cook the Carrots:

   • Add grated carrots to the pan and sauté for 4-5 minutes until they are slightly cooked but still retain their crunch.

4. Add Flavorings:

   • Add dry red chilies, chopped garlic, and chopped ginger to the pan. Sauté for another 1-2 minutes until fragrant.

5. Grind the Chutney:

   • Allow the mixture to cool slightly, then transfer it to a blender or food processor.
   • Add grated coconut and salt to the blender along with the cooked carrot mixture.
   • Blend until you get a smooth paste-like consistency. Add a little water if needed to facilitate blending.

6. Taste and Adjust:

   • Taste the chutney and adjust the seasoning according to your preference. Add more salt or red chilies if desired.

7. Temper the Chutney (Optional):

   • In a small pan, heat a teaspoon of oil. Add mustard seeds and let them crackle.
   • Pour the tempering over the prepared carrot chutney and mix well.

8. Garnish and Serve:

   • Transfer the carrot chutney to a serving bowl. Garnish with fresh coriander leaves if desired.

9. Serve:

   • Serve the carrot chutney as a side dish with dosa, idli, rice, or any South Indian meal. You can also use it as a spread for sandwiches or wraps.

Enjoy the vibrant and flavorful carrot chutney as a delicious accompaniment to your favorite dishes! Adjust the spice level according to your taste preferences by adding more or fewer red chilies.