Kaju Barfi

Kaju Barfi is a rich and delectable Indian sweet made from cashew nuts, khoya, and sugar. Known for its smooth texture and melt-in-the-mouth flavor, this festive delight is often decorated with edible silver foil for an elegant finish.

Ingredients

• 150 g cashew nuts
• 400 g sugar
• 500 g khoya (mawa), grated
• ½ tsp cardamom (elaichi) powder
• Silver foil (optional, for decoration)

Instructions

1. Prepare the Cashew Powder

   • Start by grinding the cashews to form a smooth base for the barfi.
   • Take the cashew nuts and place them in a dry grinder.
   • Grind them to a fine powder without releasing too much oil.
   • Set aside the powdered cashews for later use.

2. Cook the Base Mixture

   • Combine khoya and sugar to create the sweet, creamy base.
   • In a heavy-bottomed pan, add grated khoya and sugar.
   • Stir continuously over medium flame until the sugar dissolves completely and the mixture turns smooth.
   • Keep stirring to prevent the mixture from sticking to the bottom or burning.

3. Add Cashew and Flavoring

   • Incorporate the cashew powder and cardamom for richness and aroma.
   • Once the sugar has melted, add the powdered cashews to the pan.
   • Mix in elaichi (cardamom) powder for flavor.
   • Continue to stir constantly, ensuring the mixture thickens uniformly.
   • Cook until a soft lump forms and the mixture leaves the sides of the pan easily.

4. Shape and Set the Barfi

   • Spread the mixture and shape it while it’s still warm.
   • Transfer the mixture onto a greased flat surface or tray.
   • Roll it out gently with a greased rolling pin to the desired thickness.
   • While still warm, apply silver foil (if using) for a festive touch.
   • Let it cool completely, then cut into diamond or square pieces.

5. Serve

   • Arrange the Kaju Barfi pieces on a plate or in a decorative box.
   • Serve as a festive sweet or dessert after meals.