Stuffed Paneer Pakoda

Stuffed Paneer Pakoda is a crispy and indulgent Indian snack made with paneer slices stuffed with chutney or spices, dipped in gram flour batter, and deep-fried — a perfect tea-time or party treat.

Ingredients

For the Pakoda:

• 200 grams paneer – cut into medium-thick rectangular slices
• 1 cup chickpea flour (besan)
• 2 tablespoons rice flour (optional, for crispiness)
• 1 teaspoon carom seeds (ajwain)
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt – to taste
• Water – as needed
• Oil – for deep frying

For the Stuffing:

• 3 tablespoons green chutney (mint-coriander chutney)
• A mix of finely chopped coriander leaves, green chilies, chat masala, and lemon juice

For Serving (Optional):

• Mint chutney
• Tamarind chutney
• Sliced onions
• Chaat masala

Method

Step 1: Prepare the Paneer Sandwiches

1. Slice paneer into equal-sized rectangles or squares, about 1/2 inch thick.
2. Spread a small amount of green chutney on one paneer slice and cover with another to make a sandwich.
3. Press lightly to seal. Repeat for all slices.

Step 2: Make the Batter

1. In a mixing bowl, combine chickpea flour, rice flour, ajwain, cumin, turmeric, red chili, garam masala, and salt.
2. Add water slowly while whisking to create a smooth, lump-free batter. It should be thick enough to coat the paneer sandwiches.

Step 3: Heat the Oil

1. Heat oil in a deep frying pan over medium flame. Test the oil by dropping a little batter — it should rise and sizzle immediately.

Step 4: Dip and Fry

1. Dip each stuffed paneer sandwich into the batter, coating it evenly on all sides.
2. Gently drop into the hot oil and fry until golden brown and crisp, flipping occasionally.
3. Remove using a slotted spoon and place on paper towels to drain excess oil.

Step 5: Serve

1. Serve hot with mint chutney, tamarind chutney, or ketchup.
2. Garnish with sliced onions and a sprinkle of chaat masala for an extra kick.

Tips:

• Use thick, firm paneer for best results.
• You can also add a thin layer of mashed spiced potatoes for variation.
• To make it extra indulgent, insert a thin slice of cheese along with the chutney.