Stuffed Paneer Pakoda

Stuffed Paneer Pakoda is a crispy and indulgent Indian snack made with paneer slices stuffed with chutney or spices, dipped in gram flour batter, and deep-fried — a perfect tea-time or party treat.

Ingredients

For the Pakoda:

• 200 grams paneer – cut into medium-thick rectangular slices
• 1 cup chickpea flour (besan)
• 2 tablespoons rice flour (optional, for crispiness)
• 1 teaspoon carom seeds (ajwain)
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt – to taste
• Water – as needed
• Oil – for deep frying

For the Stuffing:

• 3 tablespoons green chutney (mint-coriander chutney)
• A mix of finely chopped coriander leaves, green chilies, chat masala, and lemon juice

For Serving (Optional):

• Mint chutney
• Tamarind chutney
• Sliced onions
• Chaat masala

Method

1. Prepare the Paneer Sandwiches

   • Slice paneer into equal-sized rectangles or squares, about 1/2 inch thick.
   • Spread a small amount of green chutney on one paneer slice and cover with another to make a sandwich.
   • Press lightly to seal. Repeat for all slices.

2. Make the Batter

   • In a mixing bowl, combine chickpea flour, rice flour, ajwain, cumin, turmeric, red chili, garam masala, and salt.
   • Add water slowly while whisking to create a smooth, lump-free batter. It should be thick enough to coat the paneer sandwiches.

3. Heat the Oil

   • Heat oil in a deep frying pan over medium flame. Test the oil by dropping a little batter — it should rise and sizzle immediately.

4. Dip and Fry

   • Dip each stuffed paneer sandwich into the batter, coating it evenly on all sides.
   • Gently drop into the hot oil and fry until golden brown and crisp, flipping occasionally.
   • Remove using a slotted spoon and place on paper towels to drain excess oil.

5. Serve

   • Serve hot with mint chutney, tamarind chutney, or ketchup.
   • Garnish with sliced onions and a sprinkle of chaat masala for an extra kick.

Tips:

• Use thick, firm paneer for best results.
• You can also add a thin layer of mashed spiced potatoes for variation.
• To make it extra indulgent, insert a thin slice of cheese along with the chutney.