Corn and Onion Bake

Corn and Onion Bake is a comforting and savory casserole dish made with fresh corn, sliced onions, and a creamy milk mixture — topped with cheese and baked to golden perfection.

Ingredients

For the Bake:

• 3 medium-sized onions
• 6 large ears of fresh corn
• 2 tablespoons flour
• 1/4 tablespoon pepper powder
• 6 cloves
• 1 cup milk
• 2 tablespoons butter or margarine
• 1/4 cup grated cheese
• Salt – to taste

Method

1. Prepare the Vegetables

   • Peel and finely slice the onions.
   • Butter a baking dish or casserole and arrange the sliced onions evenly at the bottom.
   • Husk the corn and remove the kernels from the cobs using a sharp knife.

2. Mix the Corn Filling

   • In a bowl, combine the corn kernels with flour, salt, pepper, and cloves.
   • Add the milk and mix well to form a smooth, seasoned mixture.

3. Assemble the Dish

   • Pour the corn mixture evenly over the sliced onions in the prepared baking dish.
   • Dot the top with small pieces of butter or margarine.
   • Sprinkle grated cheese evenly over the surface.

4. Bake

   • Preheat the oven to 350°F (175°C).
   • Place the baking dish in the oven and bake for about 50 minutes, or until the top is golden and the bake is set.

Serving Suggestion

• Serve hot as a light lunch, side dish, or part of a festive brunch.
• Pairs well with salads, soups, or toasted bread.