Mixed Fruit Raita

A refreshing, creamy, and mildly sweet raita made with fresh curd and assorted fruits.

Ingredients

1. 2 cups curd
2. 3 bananas
3. 1 small pineapple
4. 2 apples
5. 1 ripe mango
6. 1 cup pomegranate seeds
7. Chopped coriander leaves
8. Sugar to taste
9. Salt to taste
10. Black pepper powder to taste

Instructions

1. Prepare the curd base

   • Whisk the curd well until smooth.
   • Add salt, sugar, and black pepper powder.
   • If the curd is too thick, add little milk or water to adjust consistency.

2. Add the fruits

   • Chop bananas, pineapple, apples, and mango into small cubes.
   • Add all the chopped fruits and pomegranate seeds to the curd mixture.

3. Finish and garnish

   • Mix everything gently.
   • Garnish with chopped coriander leaves and extra pomegranate seeds.