Paneer Subji in Microwave

Ingredients

• 200 gms Paneer (cut into 1/2-inch cubes)
• 1 Capsicum (cut into thin long strips)
• 2 tbsp Oil
• 5–6 Garlic cloves (crushed)
• 2 tbsp Tomato Puree
• 1/2 tsp Sugar
• 1/2 tsp Garam Masala Powder
• 3/4 tsp Red Chilli Powder
• 1 tsp Coriander (Dhania) Powder
• Salt to taste

1. Preparation

   • Cut paneer into 1/2-inch cubes.
   • Slice capsicum into thin long strips.
   • Crush the garlic cloves.

2. Preparing the Masala Base

   • Heat oil in a small frying pan on medium flame.
   • Add crushed garlic and sauté until aromatic.
   • Add tomato puree, salt, sugar, red chilli powder, coriander powder, and garam masala.
   • Mix well and cook for a minute.

3. Adding Capsicum

   • Add sliced capsicum to the masala.
   • Sauté for 1 minute until slightly softened yet crunchy.

4. Adding Paneer & Microwaving

   • Add paneer cubes and mix gently to coat with the masala.
   • Transfer the mixture to a microwave-safe bowl.
   • Microwave uncovered on High for 3 minutes.

5. Serving

   • Carefully remove from the microwave.
   • Serve hot with roti or steamed rice.