Masalaydar Bhindi

Masalaydar Bhindi is a spicy, tangy, and flavorful okra stir-fry made with simple Indian spices.

Ingredients

1. Ladyfingers (bhindi) 500 g
2. Oil 4 tbsp
3. Cumin seeds 1/2 tsp
4. Onions sliced 2 large
5. Green chillies slit 3–4
6. Red chilli powder 1 tsp
7. Coriander powder 1 tbsp
8. Turmeric powder 1/2 tsp
9. Salt to taste
10. Dried mango powder (amchur) 2 tsp

Instructions

1. **Preparing the Bhindi

   • Wash the bhindi and pat them completely dry or wipe each with a damp cloth.
   • Trim both ends.
   • Cut them into 2-inch pieces.
   • Slit each piece lengthwise without cutting it into two.

2. **Sautéing the Base

   • Heat oil in a kadai.
   • Add cumin seeds and let them change colour.
   • Add sliced onions and sauté until light golden.
   • Add slit green chillies and sauté for half a minute.

3. **Cooking the Bhindi

   • Add the bhindi to the kadai.
   • Sprinkle red chilli powder, coriander powder, and turmeric powder.
   • Mix well so the spices coat the bhindi evenly.
   • Cover and cook on low heat, stirring occasionally.

4. **Finishing

   • Add salt and amchur powder.
   • When the bhindi is almost cooked, increase heat.
   • Cook for 2 minutes to enhance flavor and texture.