Mango Jelly

A smooth, glossy fruit jelly made from semi-ripe mangoes.

Ingredients

1. 1/2 kg ripe but firm mango slices
2. 3 cups sugar
3. 1 3/4 cups water
4. Juice of one lemon

Instructions

1. Cook the mango

   • Add mango slices and water to a deep pan.
   • Cook until the slices become completely tender.

2. Prepare the pulp

   • Remove from heat.
   • Pass the cooked mixture through a gravy strainer to extract smooth pulp.

3. Make the jelly

   • Add sugar and lemon juice to the mango pulp.
   • Cook on high heat, stirring continuously.
   • Continue cooking until the mixture sets when tested on a plate.

4. Store the jelly

   • Let it cool slightly.
   • Pour into sterilized jars and seal.