Homemade Pimento Cheese

Homemade Pimento Cheese is a creamy, tangy, and flavorful Southern-style cheese spread made with cheddar, cream cheese, and pimentos. Perfect as a dip, sandwich filling, or cracker spread, it’s a crowd-pleaser for any occasion.

Ingredients:

• 2 cups shredded cheddar cheese
• 8 ounces cream cheese (softened)
• ½ cup mayonnaise
• ½ teaspoon garlic powder
• ¼ teaspoon paprika
• ½ teaspoon onion powder
• 4 ounces diced pimentos (drained)
• ½ teaspoon dried mustard

Instructions:

1. Blend the Cheeses:

   • In a mixing bowl, beat the shredded cheddar and softened cream cheese together with an electric mixer for 2–3 minutes until smooth and creamy.

2. Add the Base:

   • Add mayonnaise and continue mixing until fully incorporated.

3. Season:

   • Stir in garlic powder, paprika, onion powder, and dried mustard. Mix well to combine the flavors.

4. Add Pimentos:

   • Fold in the diced pimentos and mix gently until evenly distributed.

5. Chill and Serve:

   • Refrigerate for 10–15 minutes before serving for the best texture and flavor.

Serve your Pimento Cheese as a spread for sandwiches, a dip for crackers or veggies, or a topping for burgers and toast.