Ginger Pudding
A classic steamed pudding with the warm flavor of ginger, golden syrup, and a soft, comforting texture.
Ingredients
- 2 oz flour
- 4 oz breadcrumbs
- 3 oz shredded suet
- 1/2 tsp baking powder
- Chopped ginger
- 2 tbsp golden syrup
- 1 tsp ground ginger
- Little milk
Method
- Mix together the flour, breadcrumbs, suet, baking powder, chopped ginger, and ground ginger in a bowl.
- Add the golden syrup and enough milk to make a fairly firm mixture.
- Transfer the mixture into a greased pudding basin.
- Cover with a double layer of greased paper and tie securely.
- Steam for 2 to 2 1/2 hours until cooked through.
Serving Suggestion: Serve warm with custard, cream, or a drizzle of golden syrup.