Ginger Pudding

A classic steamed pudding with the warm flavor of ginger, golden syrup, and a soft, comforting texture.

Ingredients

  • 2 oz flour
  • 4 oz breadcrumbs
  • 3 oz shredded suet
  • 1/2 tsp baking powder
  • Chopped ginger
  • 2 tbsp golden syrup
  • 1 tsp ground ginger
  • Little milk

Method

  1. Mix together the flour, breadcrumbs, suet, baking powder, chopped ginger, and ground ginger in a bowl.
  2. Add the golden syrup and enough milk to make a fairly firm mixture.
  3. Transfer the mixture into a greased pudding basin.
  4. Cover with a double layer of greased paper and tie securely.
  5. Steam for 2 to 2 1/2 hours until cooked through.

Serving Suggestion: Serve warm with custard, cream, or a drizzle of golden syrup.